Cutlery
A good kitchen knife is often overlooked. Finding a blade that fits how you prep and cook can make a dramatic improvement to your time in the kitchen.
Miyabi
Professional Knife Sharpening
A sharp knife is a safe knife. And a sharp knife is far easier to use, making your whole cooking experience faster and more enjoyable. We can show you how to properly care for your knives, making sure to keep your blades in good shape. With regular honing and sharpening at home, you should only need to have us professionally sharpen your knives every few years. Our professional sharpening service will bring those dull knives back to that super-sharp edge they had when you got them.
Proper sharpening can add as much as 50% to the life of a knife because it removes only as little metal as necessary to produce a sharp edge.
Knife Sharpening Service
24hr Turnaround Service:
8” blades or larger – $8
Smaller than 8” blades – $6
8” blades or larger – $8
Smaller than 8” blades – $6
Same day service
Must be dropped off before noon and will be ready by 4 pm
8” blades or larger – $10
Smaller than 8” blades – $8
Must be dropped off before noon and will be ready by 4 pm
8” blades or larger – $10
Smaller than 8” blades – $8
Understanding Your Knife Edge
Honing vs Stoning; Bob Kramer, does a great job explaining when you should be honing your knife blade vs breaking out the stone and sharpening it, using a Zwilling 8’ blade. When the time comes if you’re not into doing it yourself, reach out to us, we’re happy to help with our new knife sharpening service.
And while you’re here, check out our selection of Zwilling, Cagnshan, 32 Dumas, and Miyabi knives
